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One of my boys (my young men?) has asked for this recipe several times. I’m glad you like it, Aaron, it was always one of my favorites, also. I really don’t have any philosophical reason to avoid meat — I just don’t like it. I think vegetarian meals, including protein from legumes and grains, is [...] One dish meals are convenient, but sometimes they are sort of — well, unattractive. Just some noodles and sauce. I guess that’s not so bad, but I’m married to a man who really likes to see a piece of meat bigger than his thumb on the plate. I like this one from Family Circle magazine. [...] We don’t let things go to waste in our house. Brown, slimy bananas mke great banana bread! Overripe bananas can easily be mashed with a little lemon juice and frozen until you are ready to bake. I have tried several recipes; one had grape-nuts instead of nuts. This one is my favorite. We had one [...] Granola is my answer to cold cereal. My opinion is that when you buy cereal from the store, you might just as well eat the box. There are many, many granola recipes out there. For my favorite, I go once again to the More-With -Less cookbook. My recipe is different from the original, because one [...] I’m sure you have heard it said: “Breakfast is the most important meal of the day. Don’t skip it.” I’ve come to appreciate another old saying: “Eat breakfast like a king, luncheon like a duke, and supper like a pauper.” I don’t always wake up very hungry, so I take this to mean qualilty, if [...] Every body loves them, although I think one is enough — boy are they rich. Barb Gertz at Recipeczar.com has a really good recipe for Lavendar Lemon Bars; they raise the elegance bar (pun intended) a few notches. Mix 1/2 c. butter (no substitutes) Press in a [...] This is a much-requested recipe (at least as far as my children are concerned). I have seen it from several different sources (mags, etc.) but it’s pretty much PD now. (I hope.) Enjoy. Mix: 1/2 c. real mayo Cook 1 pound chicken breasts; cool, [...] The name is sort of a play on words, since I’m not sure this is true borscht. It is published at the request of my daughter Kate, and I hope Alex likes it. 1 large onion, chopped 2 cloves garlic, minced 4-6 slices bacon, chopped 1 28-oz can tomatoes 2 stalks celery, sliced 2 med. carrots, jullienned 1 [...] I was first introduced to chili on spaghetti in the sixth grade. The new girl from school invited me to her house for supper. They had just moved to Winfield from Cleveland, and when her Mom served this, she said they ate chili on spaghetti all the time in Ohio. I’m a Kansas girl and [...] |
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