The name is sort of a play on words, since I’m not sure this is true borscht. It is published at the request of my daughter Kate.
1 large onion, chopped 2 cloves garlic, minced 4-6 slices bacon, chopped
1 28-oz can tomatoes 2 stalks celery, sliced 2 med. carrots, jullienned
1 small cabbage, sliced very thinly 1 med rutabaga, cubed 4 c. chicken broth
3/4 lb. smoked kielbasa, sliced 1 16-oz can sauerkraut 2 tablespn lemon juice
2 bay leaves salt, pepper 1 tablespn fresh dill, chopped or 1 teaspn dried
1 tablespn sugar
Saute onion and garlic with bacon pieces. Add tomatoes, veggies, and broth. Bring to a boil, then simmer covered 30 minutes. Stir in sausage, kraut, juice, sugar, bay leaves and simmer another 20 minutes or so. Sprinkle in dill. Serve with sour cream and hot homemade rolls. it’s really good for you.