BLT Chicken Salad

This is a much-requested recipe (at least as far as my children are concerned). I have seen it from several different sources (mags, etc.) but it’s pretty much PD now. (I hope.) Enjoy.

Mix:

  • 1/2 c. real mayo
  • 1/3 c. water
  • 1 1/2 teaspns. vinegar (balsalmic is good)
  • 1 tablespn. BBQ sauce
  • 1/4 teaspn garlic powder

Cook 1 pound chicken breasts; cool, cut in cubes.

Cook 1/2 pound rotini pasta (of course, I prefer ww)

Cook several strips bacon til crisp (how about 1 1/2 strips per person?)

Now, mix pasta and dressing. Toss in chicken, bacon.  Add 3 c. chopped Romaine lettuce and fresh spinach.  Throww in a chopped tomato. Toasted croutons made of good french bread are a good add-in: I toss the cubes with olive oil and bake at a low temp til crisp. This will probably serve 6 people.

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