This is a much-requested recipe (at least as far as my children are concerned). I have seen it from several different sources (mags, etc.) but it’s pretty much PD now. (I hope.) Enjoy.
- 1/2 c. real mayo
- 1/3 c. water
- 1 1/2 teaspns. vinegar (balsalmic is good)
- 1 tablespn. BBQ sauce
- 1/4 teaspn garlic powder
Cook 1 pound chicken breasts; cool, cut in cubes.
Cook 1/2 pound rotini pasta (of course, I prefer ww)
Cook several strips bacon til crisp (how about 1 1/2 strips per person?)
Now, mix pasta and dressing. Toss in chicken, bacon. Add 3 c. chopped Romaine lettuce and fresh spinach. Throww in a chopped tomato. Toasted croutons made of good french bread are a good add-in: I toss the cubes with olive oil and bake at a low temp til crisp. This will probably serve 6 people.