Every body loves them, although I think one is enough — boy are they rich. Barb Gertz at Recipeczar.com has a really good recipe for Lavendar Lemon Bars; they raise the elegance bar (pun intended) a few notches.
- 1/2 # butter (no substitutes)
- 2 c. flour (I use at least part ww)
- 1/2 c. powdered sugar
Press in a 9×13″ pan. Bake 10 min. at 325 degrees.
- 6 eggs
- 3 c. sugar
- 1/2 teaspn salt
- 1 c. flour
- 1/2 teaspn baking powder (note: not baking soda; learn the difference)
- 1 c. Lemon juice
- 2 Tablespoons lemon zest
Beat this well. Pour over crust. Bake for 25- 30 min (do not overbake) at 325 degrees.