Banana Bread

We don’t let things go to waste in our house.  Brown, slimy bananas make great banana bread! Overripe bananas can easily be mashed with a little lemon juice and frozen  until you are ready to bake.  I have tried several recipes; one had grape-nuts instead of nuts. This one is my favorite.  We had one daughter who didn’t like nuts, so I usually made two loaves, one with and one without.  Chocolate chips are not bad either!

BANANA BREAD

  • 3 really ripe bananas
  • 2 eggs, beaten
  • 2 cups flour (of course, I use half whole wheat)
  • 3/4 cup sugar
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 1/2 cups of nuts (walnuts or pecans) (black walnuts are really good) (you can use more if you’d like)
  • 1/2 cup chocolate chips if you like

Preheat the oven to 350.  Grease a loaf pan.  Mix the bananas and eggs.  Add the flour, sugar, salt, and soda.  Add the nuts; don’t overmix.  Put the batter in the pan and bake for 1 hour (or so).  (Quick breads will be done when the shrink from the sides of the pan and a toothpick poked in it comes out clean.) Let it cool in the pan for about 5 minutes, and then remove.  It slices better when it is cool if you can wait, and it is great with peanut butter and a glass of milk for breakfast!

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